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October 1, 2022
Holiday Catering
Hearing the buzz of the 2022 holiday season picking up, and with COVID-19 on the wane or rendered less severe due to vaccines and boosters, party and event catering companies welcome the return to something resembling pre-pandemic normal.
.Food
July 10, 2022
‘The Man Who Ate Too Much’
In last year’s fact-packed documentary, Julia, viewers learn every last darn thing about the celebrated television chef, Julia Child. Her life turns out to be an open book. The new HBO series, also called Julia, imagines her...
.Food
July 10, 2022
The Salad Bar That Could
We don’t drink boba milk tea to lessen our sugar intake. It’s popular because the texture is creamy and the taste is sweet. Add in a handful of tapioca balls and we’ve got our dessert in a...
.Food
May 1, 2022
JAMBAR
Maxwell’s first act—at least in terms of one of her professional pursuits—included co-creating the PowerBar in Berkeley, a product that launched the energy bar market in the mid-80s. After growing the company to wild success over 14 years, the venture was sold to consumer packaged goods juggernaut Nestlé. End of act one.
Now, Maxwell is back in the limelight with her new organic, artisanal energy bar, JAMBAR, which she makes in a newly built, state-of-the-art facility just over the Richmond Bridge in Marin County.
.Food
May 1, 2022
Green House Bakery
On a hilly street in Oakland, Rachel Caygill’s bakery is in the middle of a suburban block. She runs Green House Bakery out of her, you guessed it, green house. Under California’s cottage food law, her licensed pop-up kitchen operates out of a built-out basement. Having tasted one bite of her strawberry buttermilk layer cake, any doubts about trying a home cook’s baking skills are immediately quashed. After a particularly bad day, Caygill’s layer cake turned my blue mood into a cheerful strawberry pink one. Â
.Food
May 1, 2022
Vegan Food and Wine Crafters
People curious about innovative plant-based foods arrive at the doorstep of vegan food crafters for a variety of reasons and find themselves richly rewarded right here in the Bay Area.
.Food
January 1, 2022
Alfresco Eats
’Tis the season for outdoor eating
As the Omicron tide arrives on our shores, dining indoors might not be at the top of our to-do list this month. Atmospheric rivers notwithstanding, there are plenty of outdoor mall or...