.Food & Drink

The warming flames that emanated out of the stone hearth downstairs inspire a pub-like coziness. Risotto, pizza and gnocchi are on the menu, along with the feeling that intimate conversations, epiphanies and revelations are taking place at every table.

The owners of The Punchdown named their natural wine bar and bottle shop after a harvest term. During the process of fermentation, winery workers push the grapes down as they’re producing carbon dioxide. “Those are the little bubbles that push the grapes to the top,” explained DC Looney, one of the co-owners. Throughout the winemaking process, you need to push down on the mixture, ‘for a healthier fermentation.’”

At the start of a weeknight meal service, a young, curly-haired commis, or assistant chef, asked his boss if he was plating an oyster dish correctly. Chef James Syhabout studied the plate for a nanosecond before directing the commis to rearrange the layers. Unlike a reality TV kitchen, the Michelin-starred chef of Commis didn’t shout at or berate his employee. Syhabout answered the question simply, neutrally, without an emotional flourish. The commis nodded, replied with an affirmative acknowledgment and returned to his station for a second attempt.

The Rendez-Vous is a new Frenchified boîte on the other side of Temescal.

“A party without cake is just a meeting,” Julia Child purportedly said, and we’d have to agree. Allow us to present the following specialty bakeries in the East Bay for your next big gathering or special day.

The kids in Stranger Things wouldn’t feel out of place if they traveled forward in time to eat at Delirama. Advancing beyond retro chic into a warm embrace of kitsch, the interior doesn’t look like it has been touched since 1979. For a brand new restaurant, this seems like an extraordinary approach. On one hand, Delirama looks like it has been in business for decades, which provides a sense of easy informality and homey déjà vu. You think to yourself, “Have I already eaten here, or just other places exactly like this?”

Hearing the buzz of the 2022 holiday season picking up, and with COVID-19 on the wane or rendered less severe due to vaccines and boosters, party and event catering companies welcome the return to something resembling pre-pandemic normal.