Tucked beneath the golden arches of UC Berkeley’s MLK Student Union, My-O-My offers a breezy, build-your-own Mediterranean dining experience that’s fast, flavorful and surprisingly fresh for campus food. It’s a favorite among students juggling classes, thanks to its quick service and customizable bowls, wraps and salads.
The vibe is casual and clean, with upbeat music humming over the sizzle of falafel and grilled chicken. Diners order at the counter, assembly-line style, choosing a base (pita, fries or greens), then layering on mains like shawarma-spiced chicken, beef or lamb. The toppings bar is a riot of color: roasted eggplant, shredded cabbage, lemony cucumbers, pickled onions and creamy hummus. Tahini and garlic sauces are essential: bold, herby and not shy on flavor.
Though it’s a quick bite, nothing feels mass-produced. The pita is warm and pillowy, the proteins are well-seasoned and the produce is fresh. Plus the staff keeps the line moving efficiently, even during the mid-day lunch rush. And there’s seating inside and on the sidewalk patio.
For students and staff looking for comfort food with a conscience—or for locals just passing by Euclid Avenue—My-O-My delivers Mediterranean staples served up with California casual energy. And in a dining scene where greasy pizza and chain sandwiches often reign, this little campus gem is a refreshing, veggie-packed standout.
My-O-My, open Mon-Fri 11am-midnight and Sat-Sun noon to midnight. 1866 Euclid Ave., Berkeley. 510.356.4460.
Read this year’s reader’s picks for Best of Food & Drink here.
